From Zimbabwe to You

At EdiClay, we specialise in authentic Zimbabwean kaolin clay, locally known as ivhu or dhaga. For generations, clay has been part of African culture, valued for its purity and natural qualities. We bring you this tradition direct from the source natural, lab-tested, and 100% authentic.

Trusted for Generations, Available in Every Size

Person holding a black box with 'ediclay' branding.

From Zimbabwe to Your Home.

From the vibrant markets of Zimbabwe to your doorstep. Our ivhu (dhaga) also called kaolin clay, ayilo, calaba clay, and more is now available worldwide.

Get Yours now

Zimbabwean Edible Clay (Ivhu / Dhaga) – Crunchy Kaolin Clay

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Frequently Asked Questions

What is Zimbabwean Edible Clay (Ivhu/Dhaga)?

Zimbabwean edible clay, also called Ivhu or Dhaga, is a natural kaolin clay enjoyed by people for its earthy taste, crunchy texture, and soothing effect. It has been part of traditional diets in Africa for generations.

How should I store edible clay?

Keep your clay in a cool, dry place and sealed in its packaging or an airtight container. This keeps it fresh, crunchy, and free from moisture.

Is edible clay the same as Ayilo or Calaba Chalk?

Yes, edible kaolin clay is known by many names: Ivhu, Dhaga (Zimbabwe), Ayilo (Ghana), Calabar Chalk (Nigeria), Ulo or Mitti (India). They all describe natural kaolin clay eaten in different cultures.

Why do people eat edible clay?

People enjoy edible clay for its taste, crunch, natural minerals, and calming effect. It’s also used in some cultures for traditional and wellness purposes.

Where do you ship edible clay?

We ship across the UK, Europe, USA, Canada, Australia, New Zealand, South Africa, the Caribbean, Asia, and the Middle East. All orders are carefully packed and shipped directly from the UK.

What sizes of edible clay can I buy?

We offer 200g, 500g, 1kg, and 2kg packs, perfect for first-time buyers or regular clay lovers.

How long does shipping take?

  • UK: 2–4 business days
  • Europe: 4–7 business days
  • International (US, Canada, Australia, Caribbean, Asia, Africa): 5–11 business days

    We provide tracking on all orders.

How should I store edible clay?

Keep your clay in a cool, dry place and sealed in its packaging or an airtight container. This keeps it fresh, crunchy, and free from moisture.

Is edible clay safe to eat?

Yes, edible clay has been enjoyed for hundreds of years in African, Asian, and Indigenous traditions. Our clay is 100% natural and lab-tested to ensure purity and safety. Like all traditional foods, it should be consumed in moderation.

Can I return or exchange my order?

Because this is a natural edible product, we do not accept returns or exchanges for health and safety reasons. If your order arrives damaged or incorrect, please contact us at support@ediclay.store and we’ll make it right.