Discover authentic Zimbabwean edible clay, locally called ivhu or dhaga. This pure kaolin clay has been valued for generations across Africa and beyond for its natural qualities and cultural importance.
Also known by many other names around the world — ayilo (Ghana), ulo (Nigeria), calaba clay or Cameroon kaolin (West Africa), lokpo, mabele, and mitti — this clay is part of a long tradition of natural earths.
✅ 100% natural ✅ Lab-tested for quality and safety ✅ Available in 200g, 500g, 1kg, and 2kg packs ✅ Directly sourced and packaged at the origin
At EdiClay, we bring you premium Zimbabwean clay straight from the source — natural, pure, and trusted worldwide.
